blender pie

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blender pie

Name: blender pie
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Oil; 1 cup Milk; 2 tablespoon Parmesan cheese; 2 cup Wheat flour; 1 tablespoon Yeast; 1 unit(s) Pepperoni; 1/2 can(s) Sour cream; 1 to taste Onion, garlic, chimichurri; 2 tablespoon Tomato sauce

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

4 servings

Amanda Lessa

@eita.eucasei

Ingredients
Recipe

Eggs3 unit(s)
Oil1/2 cup
Milk1 cup
Parmesan cheese2 tablespoon
Wheat flour2 cup
Yeast1 tablespoon
Pepperoni1 unit(s)
Sour cream1/2 can(s)
Onion, garlic, chimichurri1 to taste
Tomato sauce2 tablespoon

In the blender, beat: eggs, milk, parmesan cheese, oil and salt until well blended.
Add the flour little by little and mix with a spoon until all the flour is added and hit the blender again.
Then add the yeast and beat again.
For the stuffing: Grate the pepperoni. In a pan add the onion, garlic, then the pepperoni, the tomato sauce and after frying add the cream and chimichurri.
In a refractory greased with flour and butter. Add a layer of dough and a layer of stuffing and another layer of dough. And parmesan cheese on top.
Bring to a boil at 200°C for approximately 20 minutes. Or until the toothpick test comes out clean.

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blender pie

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