Name: blender pie
Prep time: 25 min
Total time: 25 min
Yield: 8 Porções
Ingredients: 1 cup Oilseed flour; 3 unit(s) Eggs; 50 g Grated Parmesan Cheese; 1/2 cup Water; 2 to taste Garlic Cloves; 1 teaspoon Yeast

Brazil

Oilseed flour

Eggs

Grated Parmesan Cheese

Water

Garlic Cloves

Yeast

blender pie

*Recheio*
300g frango desfiado refogado.
Cebola 
Tomate 

*Filling*
300g braised shredded chicken.
Onion
Tomato

Bater os ingredientes da torta em um liquidificador.

Preparar o frango a gosto.
Colocar metade da massa em uma forma,colocar o recheio e cobrir a outra metade.

Prepare the chicken to taste.
Put half of the dough in a shape, put the stuffing and cover the other half.

Levar ao forno por 25 minutos há 210 graus.Retirar e servir.

Bake for 25 minutes at 210 degrees. Remove and serve.

blender pie

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