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- Ingredients
- Recipe
- Stuffing: Grated pepperoni sausage2 unit(s)
- shredded mozzarella cheese300 g
- Olive to taste
- Dough: Eggs3 unit(s)
- Milk2 cup
- Wheat flour2 cup
- Oil1/2 cup
- Sour cream1 unit(s)
- Grated Parmesan Cheese50 g
- Baking powder1 tablespoon
- Salt to taste
- In a blender, beat the eggs, milk, wheat flour, oil, cream, grated Parmesan cheese, yeast and a pinch of salt.
- In the greased and floured shape, put some of the dough, a little of the stuffing, dough again, stuffing, and finish with the dough.
- Oven at 200° for approximately 35 minutes until golden.
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