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Blender lemon pie

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Blender lemon pie


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Tempo de preparo

6 hour(s)


10 servings

Jussara Couto

  • Ingredients
  • Recipe
  • Cornstarch Biscuit (package)1 unit(s)
  • Melted butter1/2 cup
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Lemon juice1/4 cup
  • Colorless gelatin1 cup
  1. Crush the biscuit and add the butter until it forms a homogeneous mass. Line the bottom of the mold and bake in the oven for 10 minutes.
  2. Dissolve the gelatin according to the package.
  3. Beat the rest of the ingredients and add the gelatin.
  4. Once the dough is already baked, put this mixture and take it to the fridge for at least 4 hours.
  5. Add lemon zest when serving.

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