Blender lemon pie

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Blender lemon pie

Name: Blender lemon pie
Prep time: 6 h
Total time: 6 h
Yield: 10 Porções
Ingredients: 1 unit(s) Cornstarch Biscuit (package); 1/2 cup Melted butter; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1/4 cup Lemon juice; 1 cup Colorless gelatin

🇧🇷Brazil

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View in original language

(Português)

6 hour(s)

10 servings

Jussara Couto

@organizecoma.ju

Ingredients
Recipe

Cornstarch Biscuit (package)1 unit(s)
Melted butter1/2 cup
Condensed milk1 can(s)
Sour cream1 can(s)
Lemon juice1/4 cup
Colorless gelatin1 cup

Crush the biscuit and add the butter until it forms a homogeneous mass. Line the bottom of the mold and bake in the oven for 10 minutes.
Dissolve the gelatin according to the package.
Beat the rest of the ingredients and add the gelatin.
Once the dough is already baked, put this mixture and take it to the fridge for at least 4 hours.
Add lemon zest when serving.

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Blender lemon pie

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