beef jerky hide

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beef jerky hide

Name: beef jerky hide
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 800 g Cooked cassava; 400 g Beef; 1/2 unit(s) Sour cream; 1/2 cup Milk; 3 tablespoon Butter; 1 unit(s) Onion; 1 to taste Olive oil; 1 to taste Mozzarella cheese

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🇧🇷Brazil

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(Português)

1 hour(s)

1 servings

Lucélia

@luceliacostam

Ingredients
Recipe

Cooked cassava800 g
Beef400 g
Sour cream1/2 unit(s)
Milk1/2 cup
Butter3 tablespoon
Onion1 unit(s)
Olive oil1 to taste
Mozzarella cheese1 to taste

Desalt the charque and cook it in a pressure cooker for 25 minutes.
After the beef jerky is cooked, pass it through the processor or shred it and set aside.
Mash manioc with a potato masher, heat with butter, milk and cream. Taste the salt. Let it cook until it turns into a puree.
Heat the olive oil with the sliced onion and fry the beef jerky.
Mount a layer of the cream on a platter that goes into the oven, in the middle the fried beef jerky with onions and on top the rest of the Purée.
Cover with slices of mozzarella and take to the oven to gratin.

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beef jerky hide

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