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Bauru oven


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Tempo de preparo

1 hour(s)


6 servings


  • Ingredients
  • Recipe
  • 2 packages of loaf 4 tablespoons of mayonnaise 1 can of ready-made tomato sauce 400 g of ham 450 g of mozzarella Tomato slicesOregano to taste
  1. Grease the loaf pan with mayonnaise, Place a layer of loaf on top of the loaf put a little tomato sauce (cover all the bread, be careful not to put too much sauce and not get cloying and soft), Make a layer of ham and another of mozzarella and put tomato slices and oregano on top, Put another layer of bread with tomato sauceAnd another layer of ham, mozzarella, tomato and oregano, Put another layer of mozzarella and oregano.
  2. Bake for about 15 minutes for the mozzarella to melt, being careful not to burn the bottom.

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