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banoffe

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Cornstarch wafer (package)2 unit(s)
  • Unsalted Butter or Margarine1 cup
  • Prada banana or ripe nanica5 unit(s)
  • Condensed milk (can)2 unit(s)
  • Whipped cream1 unit(s)
  • Lemon to taste
  • Cinnamon to taste
  1. First cook the condensed milk cans in the pressure cooker for about 40 minutes after getting pressure, after that time let it cool down so you don't run the risk of hurting yourself with the pan or cans, don't open it hot ok?
  2. Once the condensed milk is cooked and cooled, we can proceed.
  3. Grind the cornstarch biscuit in a blender or multiprocessor, then melt the margarine in the microwave and add it to the multiprocessor until the biscuit is incorporated and a dough is formed, place this dough in a shape with a removable bottom and spread both on the bottom and sides, (but it to do in a refractory too if it doesn't have a removable form). Bake at 180° for 5 to 7 minutes
  4. Once baked, take it out of the oven and whip the whipped cream, (the information on how to make it comes on the packaging of the brand you choose, reserve.
  5. Cut the bananas into slices and add a few drops of lemon, this helps not to brown the banana (optional)
  6. Now we can assemble, in the form with the already baked dough, add the dulce de leche and spread it well, put the sliced bananas on top and then come with the whipped cream, finally put the cinnamon which is optional, take it to the fridge for at least 3 hours , unmold and serve chilled.

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