Banana pie

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Banana pie

Name: Banana pie
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 teaspoon cake yeast; 1/3 cup brown sugar (can use coconut or demerara sugar too); 4 tablespoon brown sugar (can use coconut or demerara sugar too); 1/2 cup Amaranth flakes (but you can substitute more fine flaked oatmeal); 1/2 cup oat flakes; 1 cup oat flakes; 1 unit(s) egg; 4 tablespoon coconut oil; 6 unit(s) Very Ripe Bananas

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Receita Da

@receitadata

Ingredients
Recipe

cake yeast1 teaspoon
brown sugar (can use coconut or demerara sugar too)1/3 cup
brown sugar (can use coconut or demerara sugar too)4 tablespoon
Amaranth flakes (but you can substitute more fine flaked oatmeal)1/2 cup
oat flakes1/2 cup
oat flakes1 cup
egg1 unit(s)
coconut oil4 tablespoon
Very Ripe Bananas6 unit(s)

Start by mixing the banana puree, the egg, half the coconut oil, the oats, the amaranth and the sugar until it forms a pasty cream.
Grease a pan (preferably with a false bottom) with coconut oil, add half of the dough, make a layer of banana, add the rest of the dough and finish with another layer of banana.
Mix the rest of the brown sugar with the rest of the coconut oil, spread this mixture over the last layer of banana and take it to the oven at an average temperature of 200° for approximately 40 min.
Let it cool down a bit before disinforming.

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Banana pie

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