Name: Banana cake
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 8 unit(s) Ripe Silver Banana; 3 unit(s) Eggs; 1 cup Crystal sugar; 1/2 cup Soybean oil; 2 cup Breadcrumbs; 1 tablespoon Baking powder; 1 teaspoon Cinnamon powder

Brazil

Ripe Silver Banana

Eggs

Crystal sugar

Soybean oil

Breadcrumbs

Baking powder

Cinnamon powder

Banana cake

Bate os ingredientes no liquidificador, menos a farinha de rosca e fermento.
Numa vasilha junta a farinha e fermento e mistura a massa batida.



Beat the ingredients in the blender, except the breadcrumbs and yeast.
In a bowl, add the flour and yeast and mix the beaten dough.



Unta uma forma redonda com margarina, salpica açúcar e canela em pó e põe pra assar em forno aquecido a 180° por 30 minutos.


Grease a round shape with margarine, sprinkle with powdered sugar and cinnamon and bake in a heated oven at 180° for 30 minutes.


Se quiser incrementar coloque rodelas de banana por cima da massa. (Opcional)

If you want to increase, place banana slices on top of the dough. (Optional)

Banana cake

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