Baked Omelet with Zucchini

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Baked Omelet with Zucchini

Name: Baked Omelet with Zucchini
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 unit(s) large zucchini cut into small cubes; 5 unit(s) eggs; 1 unit(s) grated medium carrot; 1 unit(s) medium chopped onion; to taste salt to taste; to taste parsley and chives to taste; 2 tablespoon spoons of light curd; 1 dessert spoon dessert spoon of yeast; 1 tablespoon tablespoon light grated cheese

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Tiago Dos

@tiago797

Ingredients
Recipe

large zucchini cut into small cubes1 unit(s)
eggs5 unit(s)
grated medium carrot1 unit(s)
medium chopped onion1 unit(s)
salt to taste to taste
parsley and chives to taste to taste
spoons of light curd2 tablespoon
dessert spoon of yeast1 dessert spoon
tablespoon light grated cheese1 tablespoon

Wash and peel the zucchini, cutting into small cubes, set aside
Beat the 5 eggs and add, chives, salt, parsley, carrots, onions and the light curd and beat until everything is mixed.
Add the zucchini to the mixture Add the yeast and mix carefully for 15 seconds. In a form, greased with butter and flour, add the mixture
Put the grated cheese on top
Bake in the oven for approximately 30 minutes or until the top is crispy. Serve it hot

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Baked Omelet with Zucchini

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