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Baked Kibe with Nuts
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Daiana Pedroza
@dica_da_dai- Ingredients
- Recipe
- Ground beef700 g
- Wheat already hydrated and squeezed (hydrate in hot water and then squeeze well)2 cup
- Onion2 unit(s)
- Nuts (some for garnish)12 unit(s)
- Syrian pepper1 teaspoon
- Salt0 to taste
- Mozzarella300 g
- Mix all the ingredients. Put it in a glass shape and still raw, cut into 12 pieces!!
- In the middle of each square, add a halved walnuts and mozzarella!!
- Let it brown, but without drying too much!!
- When eating, put a tablespoon of olive oil on top of your piece!!
- Can be frozen for up to three months (wrapped in plastic wrap)!!
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