Baked kibbeh stuffed with onion

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Baked kibbeh stuffed with onion

Name: Baked kibbeh stuffed with onion
Prep time: 45 min
Total time: 45 min
Yield: 1 Porções
Ingredients: 400 g Ground beef; 200 g Flour for hydrated kibbeh; 1 tablespoon Chopped Garlic; 1 dessert spoon Chopped mint; 1/2 unit(s) Squeezed Lime; 2 cup Onion sliced in half moon; 1/4 cup Dry Seasoning Vinaigrette; 1/4 cup Chopped green onion; 1 tablespoon Olive oil; to taste Sea Salt; to taste Grated Parmesan Cheese

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Ground beef400 g
Flour for hydrated kibbeh200 g
Chopped Garlic1 tablespoon
Chopped mint1 dessert spoon
Squeezed Lime1/2 unit(s)
Onion sliced in half moon2 cup
Dry Seasoning Vinaigrette1/4 cup
Chopped green onion1/4 cup
Olive oil1 tablespoon
Sea Salt to taste
Grated Parmesan Cheese to taste

Heat the oil in a skillet and brown the onion well. Reserve.
Mix all ingredients except parmesan cheese until you get a homogeneous mass.
On a platter cover the bottom with half the dough, add the grated parmesan and over the onion braised.
Cover the kibbeh with the remaining dough, make diamond-shaped cuts on top and drizzle with a little olive oil.
Take to preheated oven 200ºC to bake for about 30 minutes until golden.

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Baked kibbeh stuffed with onion

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