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- Ingredients
- Recipe
- Flour1 cup
- Eggs4 unit(s)
- Butter1 cup
- ice water3 tablespoon
- Fried bacon pieces200 g
- Sour cream1 can(s)
- Salt to taste
- Black pepper to taste
- Oregano to taste
- For mass. Mix flour, water, butter, salt and an egg. Mix everything until you get the texture of farofa.
- Roll out the dough in the shape and take it to the oven on low heat for 5 minutes.
- In a bowl, mix 3 eggs, cream, salt, pepper and oregano. Then add the bacon and put it in the dough. Bake until the filling is firm.
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