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Apple pie (easy apple pie)

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Apple pie (easy apple pie)


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Tempo de preparo

1 hour(s)


10 servings

Larissa Reis

  • Ingredients
  • Recipe
  • chopped and peeled apple1 kg
  • Vanilla essence1 tablespoon
  • Sugar1 cup
  • Lemon (juice)1 unit(s)
  • Wheat flour2 tablespoon
  • Margarine without salt250 g
  • Sugar (for dough)4 tablespoon
  • Wheat flour (for dough)3 cup
  1. Dough: Mix all the ingredients in the order: wheat, sugar, and finally the margarine.Use the VERY cold margarine.
  2. Knead the dough well until it forms a homogeneous dough. Work quickly with the dough, otherwise it starts to soften.
  3. To open the pie lid, use plastic wrap. The base of the pie must be opened with your hands on the removable bottom baking tray.
  4. For stuffing: mix all the ingredients well in a container, and then pour it inside the roast where the dough is, and finally cover the pie with the dough and decorate it your way. Bake in a preheated oven at 180 degrees for 40min

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