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- Ingredients
- Recipe
- eggs3 unit(s)
- wheat flour2 cup
- 1 cup is half of sugar1/5 cup
- apple3 unit(s)
- milk1 cup
- oil1 cup
- chemical baking powder1 tablespoon
- In a bowl mix the sifted dry ingredients, except the baking powder and set aside; Peel an apple and cut it into small cubes, and set aside; Beat the eggs, oil, milk and apple in a blender; Add the mixture formed in the blender to the dry ingredients and stir gently; Mix well and add the baking powder, stirring gently;
- Mix the apples cut into cubes without the skin in your dough; Place the dough in a round shape greased with margarine and wheat flour; Bake in the preheated oven for approximately 30 to 40 minutes.
- syrup Put half a cup of sugar in a pan and bring to a boil until you get a caramel, add a little water and the apple cut into circles and let it cook for 20 minutes.
- After unmolding the cake, decorate with the syrup.
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