Aipim Escondidinho with Chicken

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Aipim Escondidinho with Chicken

Name: Aipim Escondidinho with Chicken
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 500 g Seasoned and shredded chicken; 1 kg Aipim or cassava; 1 can(s) Light cream cheese; 1 can(s) Olive; 1 can(s) Corn; 200 g Mozzarella cheese; to taste Oregano; 300 ml Natural yogurt

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

4 servings

Viviane

@omundodavicka

Ingredients
Recipe

Seasoned and shredded chicken500 g
Aipim or cassava1 kg
Light cream cheese1 can(s)
Olive1 can(s)
Corn1 can(s)
Mozzarella cheese200 g
Oregano to taste
Natural yogurt300 ml

Cook the cassava and puree it by hitting the mix or blender. Then put a spoon of butter and a glass of natural yogurt, stirring well until it's beautiful.
In a refractory, arrange half of the cassava puree, spreading well
Take the already shredded chicken, seasoned with garlic, salt, black pepper and onion and heat it with a little tomato sauce. Add green corn and pitted olives to taste.
Arrange the shredded chicken on top of the manioc puree and cover with the light cream cheese. Then cover with another layer of the puree. Sprinkle with grated Parmesan and garnish with oregano to taste. Bake in a preheated oven at 200 degrees until golden.

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Aipim Escondidinho with Chicken

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