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- Ingredients
- Recipe
- Acem500 g
- Tomato1 unit(s)
- Onion2 unit(s)
- Garlic3 unit(s)
- Salt to taste
- Potatoes2 unit(s)
- Milk2 cup
- Butter2 tablespoon
- Oil to taste
- 1- MEAT - cut the meat into chuck in the smallest possible size, put it under pressure together with the tomatoes and a glass of water for 15 minutes
- two- MEAT-then add garlic, onion, salt and seasonings to taste and leave for another 15 minutes and it's ready.
- 3- MASH - put two potatoes to boil until they are very soft, and reserve the other to make the potato straw
- 4- PURE - when the potatoes are very soft, place in the blender along with the milk, salt and butter and beat for 2 minutes
- 5- STRAW POTATOES - cut the uncooked potato, on a cheese grater and fry in hot oil 0bs: don't put too many at once.
- 6- then assemble it in a mold in the following order: meat, mashed potatoes and straw potatoes and leave it in the oven for 20 minutes at a temperature of 180
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