Share
- Ingredients
- Recipe
- Acem500 g
- Tomato1 unit(s)
- Onion2 unit(s)
- Garlic3 unit(s)
- Salt to taste
- Potatoes2 unit(s)
- Milk2 cup
- Butter2 tablespoon
- Oil to taste
- 1- MEAT - cut the meat into chuck in the smallest possible size, put it under pressure together with the tomatoes and a glass of water for 15 minutes
- two- MEAT-then add garlic, onion, salt and seasonings to taste and leave for another 15 minutes and it's ready.
- 3- MASH - put two potatoes to boil until they are very soft, and reserve the other to make the potato straw
- 4- PURE - when the potatoes are very soft, place in the blender along with the milk, salt and butter and beat for 2 minutes
- 5- STRAW POTATOES - cut the uncooked potato, on a cheese grater and fry in hot oil 0bs: don't put too many at once.
- 6- then assemble it in a mold in the following order: meat, mashed potatoes and straw potatoes and leave it in the oven for 20 minutes at a temperature of 180
Tags
Did you like this recipe?
You may also like
hot dog in the pot
By
Frying pan hot dog
By
easy Italian straw
By
hot dog with bacon
By
