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YOGHURT CAKE
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
9 servings
Brenda Almeida
@brendhaalmeidha- Ingredients
- Recipe
- Eggs2 unit(s)
- Oil1/4 cup
- Natural yogurt2 cup
- Wheat flour2 cup
- Baking powder1 teaspoon
- Beat the eggs, oil and sugar in a blender, add the yogurt and beat well, pour into a bowl with flour and yeast and mix.
- Put it in a greased shape and bake in a preheated oven at 180 degrees, do the toothpick test.
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