Name: Yoghurt cake.
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 tablespoon 4 eggs, 1 cup of oil, 1 cup of yogurt 150 g, 1 and a half cups of sugar, 2 cups of wheat flour and a tablespoon of baking powder and a tablespoon of vanilla essence.

Brazil

4 eggs, 1 cup of oil, 1 cup of yogurt 150 g, 1 and a half cups of sugar, 2 cups of wheat flour and a tablespoon of baking powder and a tablespoon of vanilla essence.

Yoghurt cake.

Coloca no liquidificador os ovos, óleo, iogurte, a essência de baunilha e o açúcar, bata tudo por aproximadamente 5 minutos. Depois despeja em uma bacia e acrescenta a farinha de trigo e o fermento em pó. Misture e coloque em uma forma untada com manteiga e açúcar e canela. Leve ao forno pré aquecido 180 graus. Assar por aproximadamente 30 minutos 

Put the eggs, oil, yogurt, vanilla essence and sugar in the blender, beat everything for approximately 5 minutes. Then pour it into a bowl and add the wheat flour and baking powder. Mix and place in a greased shape with butter and sugar and cinnamon. Place in a preheated oven at 180 degrees. Bake for approximately 30 minutes

Yoghurt cake.

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