yakisoba

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yakisoba

Name: yakisoba
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 500 g Noodles for yakisoba; 1 unit(s) Large onion, chopped into medium pieces; 1 tablespoon Oil; 1 unit(s) Small bunch of broccoli; 1 unit(s) Small bunch of cauliflower; 6 tablespoon Shoyu; 1/2 unit(s) Small bunch of cabbage cut into large pieces; 500 g From rump in strips; 100 g Champignon; 1 unit(s) Carrots, sliced diagonally

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Francine

@apdafran

Ingredients
Recipe

Noodles for yakisoba500 g
Large onion, chopped into medium pieces1 unit(s)
Oil1 tablespoon
Small bunch of broccoli1 unit(s)
Small bunch of cauliflower1 unit(s)
Shoyu6 tablespoon
Small bunch of cabbage cut into large pieces1/2 unit(s)
From rump in strips500 g
Champignon100 g
Carrots, sliced diagonally1 unit(s)

Cook the pasta with a pinch of salt and set aside.
In a large pan put the oil and sauté the onion.
Add the meat, broccoli, cauliflower, carrot, cabbage, champignon and season with soy sauce. Let it cook until the vegetables are cooked to al dente.
Add the pasta, mix well and serve immediately.

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