yakisoba

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yakisoba

Name: yakisoba
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 400 g Noodles for yakisoba; 3 tablespoon Vegetable oil; 1 tablespoon Sesame oil; 1/2 unit(s) Chopped Onion; 2 teaspoon Chopped Ginger; 1/2 unit(s) Chopped Broccoli; 1/2 unit(s) Chopped Cauliflower; 2 unit(s) Carrots, chopped into thin strips; 1 unit(s) Red cabbage in thin strips; 1/4 cup soy sauce; 1/4 cup Tonkatsu sauce; to taste Sesame; to taste Chopped chives

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Luiza Faria

@aquelavegana

Ingredients
Recipe

Noodles for yakisoba400 g
Vegetable oil3 tablespoon
Sesame oil1 tablespoon
Chopped Onion1/2 unit(s)
Chopped Ginger2 teaspoon
Chopped Broccoli1/2 unit(s)
Chopped Cauliflower1/2 unit(s)
Carrots, chopped into thin strips2 unit(s)
Red cabbage in thin strips1 unit(s)
soy sauce1/4 cup
Tonkatsu sauce1/4 cup
Sesame to taste
Chopped chives to taste

Cook the macaroni according to the instructions on the package. When cooked, drain the water and set aside.
In a large pan or skillet, heat the oils. Add the onion and ginger and cook until the onion is lightly browned.
Add broccoli and cauliflower. Cook for approximately 7 minutes, until the vegetables are “al dente”. Add carrots and cabbage, cook until carrots are slightly soft.
When the vegetables are ready, remove from the pan and transfer to a bowl and set aside.
Transfer the noodles to the same pan in which the vegetables were cooking and let it fry for about 3 minutes.
Add the vegetables to the noodles and add the soy sauce and tonkatsu sauce. Mix.
Serve with sesame and chives to taste.

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