yakisoba

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yakisoba

Name: yakisoba
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 2 unit(s) Lamen noodles; 300 g Shrimp; 2 unit(s) Carrot; 1/2 unit(s) Broccoli; 200 g Cabbage; 1 unit(s) Onion; 1 unit(s) Green pepper; 1 unit(s) Red Pepper; 100 ml soy sauce; 1 to taste Olive oil; 1 to taste Salt; 50 ml Sesame oil

🇧🇷Brazil

•

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(Português)

30 min(s)

3 servings

Suellen Souza

@suellen.asouzagmail.com

Ingredients
Recipe

Lamen noodles2 unit(s)
Shrimp300 g
Carrot2 unit(s)
Broccoli1/2 unit(s)
Cabbage200 g
Onion1 unit(s)
Green pepper1 unit(s)
Red Pepper1 unit(s)
soy sauce100 ml
Olive oil1 to taste
Salt1 to taste
Sesame oil50 ml

Saute chopped vegetables, grated carrots and onion. Reserve
Saute the shrimp. Reserve the broth that comes out of the shrimp.
Cook the ramen for 3 minutes or as long as indicated on the package. Depends on the brand
In a large, deep pan, preferably non-stick, place the sesame seeds, soy sauce and the sauteed vegetables.
Add the cooked ramen
Add the prawns and the broth that came out of it as well.
Salt and olive oil to taste check if you still need more soy sauce
Mix everything very well, until all the ingredients are wet from the sauce.

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