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will mark simple
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Erik Anderson
@erik1602- Ingredients
- Recipe
- Mark350 g
- Margarine1 tablespoon
- Sanzo for pasta1 unit(s)
- Salt to taste
- Water500 ml
- In a pan put the water with the salt and bring to the fire.
- As soon as it's boiling, put the brandy inside and let it cook. Then drain the mark.
- In the same pan add the margarine and the sanzo and take it to the fire to melt the margarine when it is melted add the margarine cooking inside and mix well.
- Ready Bon appetite.
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