Wholemeal stuffed pastry

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Wholemeal stuffed pastry

Name: Wholemeal stuffed pastry
Prep time: 1 h
Total time: 1 h
Yield: 14 Porções
Ingredients: 300 g Whole wheat flour; 4 tablespoon Oat flour; 1/2 cup Milk; 1/2 tablespoon Baking powder; 2 tablespoon Room temperature butter; to taste Wheat or whole-wheat flour, finely chopped, if necessary; to taste Salt; to taste Stuffing of your choice

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

14 servings

Bianca Andrade

@cozinhadabianquinha

Ingredients
Recipe

Whole wheat flour300 g
Oat flour4 tablespoon
Milk1/2 cup
Baking powder1/2 tablespoon
Room temperature butter2 tablespoon
Wheat or whole-wheat flour, finely chopped, if necessary to taste
Salt to taste
Stuffing of your choice to taste

Knead all the ingredients well (starting with the dry and then the liquids) until
Be careful not to harden the dough too much.
Let it rest in the fridge for 20 minutes
Prepare a filling of your choice - it can be Minas cheese with cherry tomatoes; ricotta; minced meat braised with olives; shredded chicken
Model pastries, brush with egg and bake for about 20 minutes, oven 180 degrees. It's delicious!

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Wholemeal stuffed pastry

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