Wholemeal Penne with Vegetable Sauce

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Wholemeal Penne with Vegetable Sauce

Name: Wholemeal Penne with Vegetable Sauce
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 kg Pen; 200 g Bacon; 200 g Pepperoni; 1 to taste Onion; 1 to taste Garlic; 1 unit(s) Carrot; 1 unit(s) Broccoli; 1 unit(s) Cauliflower; 1 tablespoon cream; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Ana Clara

@anapossi

Ingredients
Recipe

Pen1 kg
Bacon200 g
Pepperoni200 g
Onion1 to taste
Garlic1 to taste
Carrot1 unit(s)
Broccoli1 unit(s)
Cauliflower1 unit(s)
cream1 tablespoon
Salt and pepper to taste

Put the pen to cook according to the package instructions.
Cut the vegetables into medium squares and the bacon and pepperoni into small squares
Fry the bacon and pepperoni well, the onion with the garlic and put the vegetables to give a sauté too
After cooking, throw the pasta along with the mixture and put the spoon of cream and stir well until it forms a thick sauce!

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Wholemeal Penne with Vegetable Sauce

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