whole crust pizza

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whole crust pizza

Name: whole crust pizza
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 2 cup whole wheat flour; 1 cup warm water; 1 teaspoon demerara sugar; to taste salt; 1 tablespoon yeast in for pizza; 2 tablespoon olive oil

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

6 servings

Alexandre Algeri

@maniadecomerbem

Ingredients
Recipe

whole wheat flour2 cup
warm water1 cup
demerara sugar1 teaspoon
salt to taste
yeast in for pizza1 tablespoon
olive oil2 tablespoon

Dissolve the sugar in the warm water and then the yeast, set aside. In a bowl, add the other ingredients, kneading until you get a homogeneous mass, then let it rest for about 1 hour.
(If you want the dough to double in size after resting for 1 hour, you will need to divide the dough in half and wait another 2 or 3 hours on average)
Then open the dough with a rolling pin (grease the place to open the dough with whole wheat flour) and take the dough to the preheated oven for 10 minutes on average.
Remove from the oven and add the filling of your choice and return to the oven for approximately 15-20 minutes.
Tips; Pass tomato sauce, then mozzarella, oregano and other stuffing you like.

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whole crust pizza

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