Brazil

500 macaroni or penne, 1 box of cream, 250 grams of mozzarella, 250 grams of ham, 200 grams of grated Parmesan, 3 cups of milk, 3 tablespoons of wheat flour, 1 can of celery , 1 cup of curd, 4 crushed garlic cloves, salt, oregano, black pepper and green smell to taste.

White sauce noodles 😋

Cozinhe o macarrão ao dente
Em uma penela der uma leve dourada no alho com margarina.dissolva a farinha de trigo no leite e jogue no alho refogado, mexendo sempre , depois que iniciar a fervura baiche o fogo e cozinhe por 4 minutos..


Cook the pasta al dente
In a pan, lightly brown the garlic with margarine. Dissolve the wheat flour in the milk and throw it in the sauteed garlic, stirring constantly, after it starts boiling, lower the fire and cook for 4 minutes..


Pique o presunto, mussarela, cheiro verde e jogue no molho, adicione os demais ingredientes e misture bem,junte o macarrão ,unte um tabuleiro com azeite e coloque ,por cima o parmesão,se preferir leve ao forno bem quente por 10 minutos pra gratinar

Chop the ham, mozzarella, green smell and throw it in the sauce, add the other ingredients and mix well, add the pasta, grease a tray with olive oil and place the Parmesan on top, if you prefer, take it to the oven very hot for 10 minutes to brown.

White sauce noodles 😋

Tags

Did you like this recipe?

You may also like