White sauce for pasta | adapted recipe

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White sauce for pasta | adapted recipe

Name: White sauce for pasta | adapted recipe
Prep time: 25 min
Total time: 25 min
Yield: 5 Porções
Ingredients: 1 tablespoon Butter (full); 1 tablespoon Margarine (full); 1 unit(s) grated onion; 1 to taste Nutmeg; 2 tablespoon Wheat flour; 500 ml Milk; to taste Cheese; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

5 servings

Cozinha Da

@cozinhadagraca

Ingredients
Recipe

Butter (full)1 tablespoon
Margarine (full)1 tablespoon
grated onion1 unit(s)
Nutmeg1 to taste
Wheat flour2 tablespoon
Milk500 ml
Cheese to taste
Salt to taste

In a hot pan, place the butter and margarine, then add the grated onion and let it brown;
Add some nutmeg and then the wheat flour. Mix well and then add the milk. Stir well until the flour lumps break down.
Add salt to taste and mix some more. Turn off the heat when you notice a consistent point of sauce.
Add the cheese to taste on the plate, on a platter or in the pan itself while stirring the sauce.

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White sauce for pasta | adapted recipe

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