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White rice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Beatriz Pedrosa

@beatrizpedrosa
  • Ingredients
  • Recipe
  • Rice1 kg
  • Onion to taste
  • Garlic to taste
  • Olive oil to taste
  1. Wash the rice well and let it dry, meanwhile put the rice water to boil
  2. In a pan, finely chop the onion and garlic.
  3. Bring to a boil with a medium amount of oil, which can also be used to fry the rice.
  4. When the onion is transparent, put the rice to fry. Mix well until the oil gets all over the portion.
  5. Put water to cover a finger on top of the rice, adjust the salt and cover until the water dries up.

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