White fluffy cake dough

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White fluffy cake dough

Name: White fluffy cake dough
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 2 cup Wheat flour; 1 cup Sugar; 4 unit(s) Eggs; 3 tablespoon Margarine; 150 ml Milk; 1 tablespoon Baking powder for cake.

🇧🇷Brazil

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(Português)

50 min(s)

1 servings

Elly

@receitasfeitascomcarinho

Ingredients
Recipe

Wheat flour2 cup
Sugar1 cup
Eggs4 unit(s)
Margarine3 tablespoon
Milk150 ml
Baking powder for cake.1 tablespoon

In a mixer, beat the eggs until frothy.
Then add the sugar little by little until you get a homogeneous cream. On average 10 minutes.
Add the margarine and beat for another 3 minutes.
Then add the wheat flour little by little and also the milk. And stir with the help of a spatula.
Mix until you get a smooth dough and add the yeast and stir gently.
Unite a shape with margarine and wheat flour and pour the dough.
Bake in a preheated oven at 180° for about 35 minutes.
Do the toothpick test and if it's completely baked, remove from the oven and wait to cool down to unmould.

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White fluffy cake dough

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