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White fluffy cake dough

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White fluffy cake dough


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Tempo de preparo

50 min(s)


1 servings

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar1 cup
  • Eggs4 unit(s)
  • Margarine3 tablespoon
  • Milk150 ml
  • Baking powder for cake.1 tablespoon
  1. In a mixer, beat the eggs until frothy.
  2. Then add the sugar little by little until you get a homogeneous cream. On average 10 minutes.
  3. Add the margarine and beat for another 3 minutes.
  4. Then add the wheat flour little by little and also the milk. And stir with the help of a spatula.
  5. Mix until you get a smooth dough and add the yeast and stir gently.
  6. Unite a shape with margarine and wheat flour and pour the dough.
  7. Bake in a preheated oven at 180° for about 35 minutes.
  8. Do the toothpick test and if it's completely baked, remove from the oven and wait to cool down to unmould.

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