Brazil

Wheat flour

Milk

Water

Salt

Sugar

Butter

Organic Yeast

Brush the bread (yolk)

warm bread



 🌟Em uma tigela, dissolva o fermento no açúcar e acrescente o sal, os ingredientes líquidos,e misture muito bem.  Acrescente aos poucos a farinha até formar uma massa macia e sove bem a massa.  Deixe a massa descansar por aproximadamente 1 hora.  🌟Após o crescimento, divida a massa, enrole da forma que desejar, deixe crescer até dobrar de volume.  🌟Leve para assar em forno médio (200° C), preaquecido, por aproximadamente 30 minutos.



 🌟 In a bowl, dissolve the yeast in the sugar and add the salt, liquid ingredients, and mix very well. Gradually add the flour until it forms a soft dough and knead the dough well. Let the dough rest for approximately 1 hour. 🌟 After growth, divide the dough, roll it any way you want, let it rise until it doubles in volume. 🌟 Light to bake in medium oven (200°C), preheated, for approximately 30 minutes.

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warm bread

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