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Versatile Cupcake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
16 servings
Danete Terra
@danetebolosedoces- Ingredients
- Recipe
- Sugar1 cup
- Butter or margarine (room temperature)200 g
- Wheat flour1.1/2 cup
- Milk (room temperature)1/2 cup
- Eggs (if small use 4)3 unit(s)
- Baking Powder2 teaspoon
- Vanilla Essence or any other of your choice1 dessert spoon
- Beat the sugar with the butter until you get a light and fluffy cream.
- Add the eggs one at a time, beating well after each addition.
- Turn off the mixer, alternate the milk and the sifted wheat flour, mixing gently with a whisk or spatula.
- Finally add the essence and finally the yeast, mixing everything gently.
- Bake in a preheated oven at 180° until golden.
- Note: For the chocolate Cupcake, just replace the ½ cup of wheat flour with 50% cocoa powder chocolate. Use brigadeiro, dulce de leche or jellies as a filling. For coverage I nominate Chantilly, Ganache, Buttercream, Brigadiers. Tip: Combine the flavors of fillings with the frosting for a Perfect Cupcake!
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