Ingredients
- whole eggs | 03 unit(s)
- vegetable seasoning sachet | 01 teaspoon
- tea cup oil | 01 cup
- cup of milk tea | 01 cup
- Tablespoon of grated Parmesan cheese | 01 tablespoon
- cups of wheat flour tea | 02 cup
- Tablespoon of Chemical Baking Powder | 01 tablespoon
- Mozzarella | to taste
- Pea | to taste
- Corn | to taste
- Olive | to taste
- Boiled Carrots | to taste
- Boiled Chayote | to taste
- Tomato | to taste
- Pepper | to taste
- Onion | to taste
- Oregano | to taste
- Green smell | to taste
Recipe
- To prepare the dough, hit everything in the blender, leaving the yeast for last. Cover the shape with half the dough. Put the stuffing. Cover the filling with the rest of the dough. Finish with mozzarella and oregano. Bake in a preheated oven at 180° for approximately 30 minutes.
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