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Vegetables pie

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Vegetables pie


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Tempo de preparo

1 hour(s)


8 servings

  • Ingredients
  • Recipe
  • whole eggs03 unit(s)
  • vegetable seasoning sachet01 teaspoon
  • tea cup oil01 cup
  • cup of milk tea01 cup
  • Tablespoon of grated Parmesan cheese01 tablespoon
  • cups of wheat flour tea02 cup
  • Tablespoon of Chemical Baking Powder01 tablespoon
  • Mozzarella to taste
  • Pea to taste
  • Corn to taste
  • Olive to taste
  • Boiled Carrots to taste
  • Boiled Chayote to taste
  • Tomato to taste
  • Pepper to taste
  • Onion to taste
  • Oregano to taste
  • Green smell to taste
  1. To prepare the dough, hit everything in the blender, leaving the yeast for last. Cover the shape with half the dough. Put the stuffing. Cover the filling with the rest of the dough. Finish with mozzarella and oregano. Bake in a preheated oven at 180° for approximately 30 minutes.

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