Vegan pizza with bean dough

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Vegan pizza with bean dough

Name: Vegan pizza with bean dough
Prep time: 45 min
Total time: 45 min
Yield: 1 Porções
Ingredients: 50 g Carioca bean puree; 65 g Rice flour; 15 g Potato Starch; 5 g Xanthan Gum; 1 coffee spoon Powdered demerara sugar; 1 coffee spoon Salt; 1 coffee spoon Olive oil; 40 ml Filtered warm water; 1 dessert spoon Organic Dry Yeast

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

1 servings

Cecília Araújo

@confeitariainclusiva

Ingredients
Recipe

Carioca bean puree50 g
Rice flour65 g
Potato Starch15 g
Xanthan Gum5 g
Powdered demerara sugar1 coffee spoon
Salt1 coffee spoon
Olive oil1 coffee spoon
Filtered warm water40 ml
Organic Dry Yeast1 dessert spoon

Start by sifting the beans and set aside;
Mix warm water with salt, sugar and dry yeast and let it rest for 10 minutes;
Mix with the flours and set aside;
After 10 minutes, add the oil and mashed beans to the mixture;
When everything is very homogeneous, put the mix with the flour until it doesn't stick to your hands anymore - you may use all the flour or not;
Let it rest for another 15 minutes - or until about the size;
Put some flour on the table and knead for 2 minutes;
Open with the help of a roll and fill with your preference;
Bake at 180° for about 20 minutes or until golden.

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Vegan pizza with bean dough

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