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Vegan Pasta
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
2 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Macaroni of your choice cooked4 cup
- Red beans cooked al dente1 cup
- Tomato sauce2 cup
- Corn1/4 cup
- Fresh peas1/4 cup
- grated carrot1/3 cup
- Chopped red and yellow bell pepper2 tablespoon
- Chopped Onion1/4 cup
- Chopped Garlic1 teaspoon
- Hot water1 cup
- Diced Italian Zucchini1/3 cup
- Salt to taste
- Ground black pepper to taste
- Olive oil1 dessert spoon
- In a pan heat the oil and brown the onion, garlic and bell pepper.
- Add tomato sauce, water, beans, salt and pepper. Cook over low heat for 5 minutes.
- Add the carrot and corn, mix and cook for another 2 minutes.
- Add the peas and zucchini, cook for 1 minute, adjust the salt and add the pasta, toss in the sauce and serve immediately.
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