Vegan Pasta

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Vegan Pasta

Name: Vegan Pasta
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 4 cup Macaroni of your choice cooked; 1 cup Red beans cooked al dente; 2 cup Tomato sauce; 1/4 cup Corn; 1/4 cup Fresh peas; 1/3 cup grated carrot; 2 tablespoon Chopped red and yellow bell pepper; 1/4 cup Chopped Onion; 1 teaspoon Chopped Garlic; 1 cup Hot water; 1/3 cup Diced Italian Zucchini; to taste Salt; to taste Ground black pepper; 1 dessert spoon Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Macaroni of your choice cooked4 cup
Red beans cooked al dente1 cup
Tomato sauce2 cup
Corn1/4 cup
Fresh peas1/4 cup
grated carrot1/3 cup
Chopped red and yellow bell pepper2 tablespoon
Chopped Onion1/4 cup
Chopped Garlic1 teaspoon
Hot water1 cup
Diced Italian Zucchini1/3 cup
Salt to taste
Ground black pepper to taste
Olive oil1 dessert spoon

In a pan heat the oil and brown the onion, garlic and bell pepper.
Add tomato sauce, water, beans, salt and pepper. Cook over low heat for 5 minutes.
Add the carrot and corn, mix and cook for another 2 minutes.
Add the peas and zucchini, cook for 1 minute, adjust the salt and add the pasta, toss in the sauce and serve immediately.

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Vegan Pasta

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