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unsolved bread

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unsolved bread


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Tempo de preparo

2 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Unleavened Wheat Flour2 cup
  • Sugar2 tablespoon
  • Salt1 coffee spoon
  • Organic Dry Yeast500 g
  • Or fresh yeast15 g
  • warm milk1 cup
  • Butter1 tablespoon
  • Egg1 unit(s)
  1. Put all the liquid ingredients in the battery, Place the liquids in a bowl and finally the wheat flour, mix well until all the ingredients are incorporated. Cover the dough with cling film and let it rest for 20 minutes. You can rest for 20 minutes, you shape your bun as you wish.
  2. brush the mold with oil, and place the buns, cover with cling film and let rest for another 20 minutes. After 20 minutes brush with the yolk on top and put in the oven for 15 minutes

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