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Tuscan sausage pancakes
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Raquel Veras
@272home- Ingredients
- Recipe
- Wheat flour2 cup
- Milk2 cup
- Egg2 unit(s)
- Maizena1 tablespoon
- Oil2 tablespoon
- Parmesan cheese1 tablespoon
- Yeast1 tablespoon
- Salt to taste
- Sausage500 kg
- Onion1 unit(s)
- Garlic1 unit(s)
- Coriander and chives to taste
- Tomato sauce1 unit(s)
- Seasonings to taste
- Sour cream100 g
- Cheese to taste
- Stuffing: Take the skin off the sausage and release it all, put it in a pan and fry it well, add onion, garlic and let it brown. Then add tomato sauce and seasonings to taste. Let it reduce and become creamy. Reserve
- Dough: in the blender place the dough ingredients and beat well, lastly the yeast and beat just to mix
- With a hot and greased frying pan, place a shell of dough and let it bake on the sides, do it with all the dough.
- Rose sauce: in a pan, fry some onion in butter and add tomato sauce and cream.
- Assembly: I stuffed the pancakes and put them on a platter, pour all over the rose sauce and finally the cheese. If you want, you can gratin.
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