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Tuscan sausage pancakes

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Tuscan sausage pancakes


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Tempo de preparo

40 min(s)


10 servings

Raquel Veras

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Milk2 cup
  • Egg2 unit(s)
  • Maizena1 tablespoon
  • Oil2 tablespoon
  • Parmesan cheese1 tablespoon
  • Yeast1 tablespoon
  • Salt to taste
  • Sausage500 kg
  • Onion1 unit(s)
  • Garlic1 unit(s)
  • Coriander and chives to taste
  • Tomato sauce1 unit(s)
  • Seasonings to taste
  • Sour cream100 g
  • Cheese to taste
  1. Stuffing: Take the skin off the sausage and release it all, put it in a pan and fry it well, add onion, garlic and let it brown. Then add tomato sauce and seasonings to taste. Let it reduce and become creamy. Reserve
  2. Dough: in the blender place the dough ingredients and beat well, lastly the yeast and beat just to mix
  3. With a hot and greased frying pan, place a shell of dough and let it bake on the sides, do it with all the dough.
  4. Rose sauce: in a pan, fry some onion in butter and add tomato sauce and cream.
  5. Assembly: I stuffed the pancakes and put them on a platter, pour all over the rose sauce and finally the cheese. If you want, you can gratin.

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