Share
Tuscan pasta
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Fresh pasta1 unit(s)
- Tuscan sausage300 g
- Olive to taste
- Fresh Basil to taste
- Tomato1 unit(s)
- Will pass tomato1 unit(s)
- Onion1 unit(s)
- paprika to taste
- Salt and Black Pepper to taste
- Cook the pasta in boiling salted water as instructed on the package.
- Meanwhile, sauté the onion and then the sausage until it is well fried and dry.
- Add the passata and season with paprika, salt and pepper.
- Add the pasta and finish with olives and basil.
Did you like this recipe?
You may also like
Tuscan sausage hide.
By
Tuscan sausage with potatoes
IDEAL VANILLA CAKE FOR YOUR AFTERNOON COFFEE!
Tagliatelle with Tuscan Sausage Sauce
