tube

Photo of the tube – recipe of tube on DeliRec

tube

Name: tube
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 50 g Oil; 200 g Rice flour; 150 g Corn starch; 50 g Sweet sprinkle; 50 g Almond flour to taste; 8 g Xanthan Gum; 5 g Salt; 7 g Dry Yeast; 60 g Sugar; 200 ml Water

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Receitas De

@receitasdoje

Ingredients
Recipe

Eggs3 unit(s)
Oil50 g
Rice flour200 g
Corn starch150 g
Sweet sprinkle50 g
Almond flour to taste50 g
Xanthan Gum8 g
Salt5 g
Dry Yeast7 g
Sugar60 g
Water200 ml

Put the ingredients in the mixer without the yeast and 10 g of sugar that will be used in the rapid fermentation, add eggs and oil.
In rapid fermentation, put 100 ml of warm water, yeast, sugar and set aside until foamy.
Put it in the mixer and if necessary give the point with water.
The dough should be very sticky to shape.
Grease the countertop with oil and also pass it on your hands.
Shape the tubes and let them rest for 30 minutes before baking.

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