Tropeiro beans

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Tropeiro beans

Name: Tropeiro beans
Prep time: 45 min
Total time: 45 min
Yield: 20 Porções
Ingredients: to taste Bacon; to taste Pepperoni sausage; to taste Baked beans; to taste Cassava flour; to taste Chopped Cabbage; to taste Onion, Garlic, Parsley; to taste Black pepper; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

20 servings

docesabor18k

@docesabor18k

Ingredients
Recipe

Bacon to taste
Pepperoni sausage to taste
Baked beans to taste
Cassava flour to taste
Chopped Cabbage to taste
Onion, Garlic, Parsley to taste
Black pepper to taste
Salt to taste

First, cook the beans with a little salt, but don't let them cook too much. The beans need to be cooked but firm. Once cooked, drain the water and reserve the beans.
In the pan I fried the bacon. Soon after add pepperoni sausage Then add the onion and garlic, then the parsley and let it all fry. Add the cooked beans and a little black pepper.
Then add the cassava flour.
The amount of flour: It depends a lot, the important thing is to add the flour little by little so as not to leave the tropeiro beans too dry.

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Tropeiro beans

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