TRADITIONAL RICE CAKE

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TRADITIONAL RICE CAKE

Name: TRADITIONAL RICE CAKE
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 2 cup Boiled rice 2 and a half cups; 2 unit(s) Eggs; 150 g Grated Parmesan Cheese; 3 tablespoon Green smell; 1 cup Wheat flour 1 and a half cup; 1 dessert spoon Corn Starch; 1/2 cup Whole milk; 2 dessert spoon Olive oil (optional); to taste Black pepper and salt to taste; to taste Sauce of your choice and sesame seeds for garnish; to taste Enough oil for frying

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

20 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Boiled rice 2 and a half cups2 cup
Eggs2 unit(s)
Grated Parmesan Cheese150 g
Green smell3 tablespoon
Wheat flour 1 and a half cup1 cup
Corn Starch1 dessert spoon
Whole milk1/2 cup
Olive oil (optional)2 dessert spoon
Black pepper and salt to taste to taste
Sauce of your choice and sesame seeds for garnish to taste
Enough oil for frying to taste

If you prefer, lightly knead the rice grains with clean hands or a fork.
Then distribute the rice in a bowl and throw all the other ingredients, mix very well
With the help of a tablespoon, take portions of the mixture and, being careful not to break it, dip it in hot oil.
The oil should be very hot but over low heat.
Fry all the dumplings, let them drain on brown paper or paper towels, then decorate as you prefer with any sauce of your choice or white sesame seeds

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TRADITIONAL RICE CAKE

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