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traditional couscous
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Elisângela Santos
@receitasdaborboleta- Ingredients
- Recipe
- Corn Flake2 cup
- Water (to the point) to taste
- Salt to taste
- In a bowl, place the corn flakes and salt.
- Then add water little by little until the dough is very wet, until you squeeze and form a cupcake and don't fall apart.
- Let it rest for 20 minutes in the fridge.
- Put water in the bottom of the couscous pan, the drain and then the couscous mass.
- Cook over medium heat, when it starts to boil, leave it for 10 minutes and it's ready.
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