Brazil

-1 package of fresh pasta for lasagna (500g)-350g of sliced mozzarella cheese-350g of sliced ham-Margarine for greasing-2 cups of tomato sauce (ready to buy)-100g of grated Parmesan cheese- Basil leaves for sprinkling - Cherry tomatoes for garnish

traditional cannelloni

Sobre cada quadrado de massa de lasanha, coloque uma fatia de mussarela e uma de presunto. Enrole como rocamboles e coloque, lado a lado, em um refratário grande untado.

Cubra com o molho de tomate, polvilhe com o parmesão e leve ao forno médio, preaquecido, por 20 minutos. Polvilhe com manjericão e decore com tomate-cereja. Sirva.


On each square of lasagna noodles, place a slice of mozzarella and a slice of ham. Roll up like swiss rolls and place, side by side, in a large greased refractory.

Cover with tomato sauce, sprinkle with Parmesan and bake in a preheated medium oven for 20 minutes. Sprinkle with basil and garnish with cherry tomatoes. serve.


traditional cannelloni

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