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Tomatoe rice

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Tomatoe rice

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Tempo de preparo

30 min(s)


4 servings

Eliana Scaramal

  • Ingredients
  • Recipe
  • Arborio rice2 cup
  • Peeled Tomato200 g
  • Macerated Garlic2 unit(s)
  • Salt0 to taste
  • Black pepper1/2 teaspoon
  • Olive oil5 tablespoon
  • Vegetable broth1 l
  • Milk cherry cheese200 g
  • Grated Fresh Parmesan150 g
  1. In a pan heat the oil and brown the garlic.
  2. Add the rice and sauté then add the peeled tomato.
  3. Add the broth little by little and keep stirring until the rice is al dente.
  4. Finish by adding the cheese and mixing well.
  5. Serve sprinkled with parmesan cheese accompanied by pot meat.

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