Share
Tapioca with egg
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Receitas Culinaria
@minhasreceitinhascaseiras- Ingredients
- Recipe
- Gum to taste
- Salt to taste
- Butter to taste
- Egg6 unit(s)
- In a sieve, sift all the gum.
- With the sieved mass, add salt to taste.
- In a skillet, place the dough on the fire and wait for it to heat up.
- Make the tapioca and add the butter.
- Fry the eggs, place inside the tapioca and close.
Did you like this recipe?
You may also like
Tapioca with egg
quick stroganoff
By
Chocolate pudding
By
Penne with tomato and buffalo mozzarella
